Discover why using bitters in cocktails and mocktails instantly boosts flavor, balance, and sophistication in every sip. Learn how bitters transform simple drinks into memorable experiences. Why Use Bitters In Cocktails And Mocktails As a nutrition consultant and chef, I focus on small details that make a big impact, like a squeeze of lime on…
A strawberry lavender spritzer cocktail that blends floral botanicals with juicy fruit for the ultimate refreshing summer cocktail, perfect for a garden party or a strawberry cocktail for a crowd. Strawberry Lavender Spritzer Cocktail As a nutrition consultant and chef, I live for that exact moment when seasons shift, and flavors start to sing differently…
This floral lilac and lavender gin cocktail is inspired by spring gardens, crafted with Empress 1908 gin, homemade syrups, and a bright citrus sparkle. A fresh, botanical cocktail recipe perfect for seasonal sipping, entertaining and Mother’s day. Lilac And Lavender Gin Cocktail There’s something about spring that makes me want to stir flowers into everything,…
The ultimate guide to edible flowers for cooking and drinks, what they are, why they matter, and how to use 35 of the most delicious, widely available blooms in your kitchen. A Guide to Edible Flowers for Drinks and Cooking Edible flowers are an easy way to add flavor, color, and a seasonal touch to…
This coconut panna cotta with lilac syrup is a light, creamy, and refreshing spring recipe that’s easy to make, dairy-free, gluten-free, and perfect for impressing your friends with a delicate, wobbly Italian dessert made from scratch. Perfect for Mother’s Day and a spring garden party. Coconut Panna Cotta With Lilac Syrup As a nutrition consultant…
This Homemade Lavender Simple Syrup is floral and herbaceous, easy, and made in less than 30 minutes. Perfect for lavender drinks, coffee, and cocktails during lavender season and beyond. Homemade Lavender Simple Syrup As a nutrition consultant and chef, I’m always looking for simple ways to elevate everyday recipes. That’s exactly what Homemade Lavender Simple…
This silky panna cotta with rhubarb compote is the ultimate creamy spring dessert inspired by an elegant Italian dessert and the Polish love of rhubarb! It is a celebration of rhubarb season, simple and easy to make, that tastes as stunning as it looks. Panna Cotta With Rhubarb Compote As a nutrition consultant and chef,…
These creamy gluten-free rhubarb cheesecake bars are an easy spring recipe loaded with rhubarb and bursting with bright, tangy flavor. A perfect cheesecake bar recipe to enjoy during rhubarb season or make year-round if you use frozen rhubarb. Rhubarb Cheesecake Bars As a nutrition consultant and chef, I love creating desserts that feel decadent yet…
This healthy homemade rhubarb syrup is a sweet, tart, and easy to make spring recipe that captures the magic of rhubarb season. Learn how to create a vibrant, pale pink rhubarb simple syrup for cocktails, desserts, and more. Homemade Rhubarb Syrup As a nutrition consultant and chef, I get unreasonably excited when rhubarb season arrives….
This fermented lavender lemon thyme soda is a refreshing fermented herbal soda made with lemon, thyme, ginger, lavender, and honey. A naturally carbonated beverage that’s refined sugar-free, garden-inspired, and supportive of gut health and women’s hormones. Lavender, Thyme, and Lemon Fermented Soda This fermented lavender, lemon, and thyme soda is my favorite way to celebrate…
This spring, dessert ideas using seasonal fruit, citrus, herbs, and foraged flavors like lilac, spruce tips, and lavender, light, vibrant recipes perfect for spring celebrations. Spring Dessert Ideas As a chef and nutrition consultant, I love creating spring desserts because they are lighter and very creative. This is the season when I naturally reach for…
This rhubarb, lavender, and hibiscus cooler is a refreshing spring and summer drink that balances sour and sweet flavors with delicate herbal notes. Made with rhubarb syrup, hibiscus tea, lavender syrup, lemon, and sparkling water, it’s an easy, hydrating, healthy drink for hot summer days. Rhubarb Lavender And Hibiscus Cooler As a nutrition consultant and…
This coconut spruce tip panna cotta is a delicate, forest-inspired dessert made with coconut milk and fresh spruce tips. A unique spring recipe that blends foraging traditions with an elegant, dairy-free twist. Coconut Spruce Tip Panna Cotta Every spring, when the forest wakes up I feel an almost magnetic pull to forage. Spruce tips are…
This pine needle fermented soda is a refreshing, naturally carbonated drink made with foraged spruce needles, honey, and lemon juice. Learn how to make pine needle fermented soda at home using old-world fermentation methods for a bubbly, herbal fermented drink. Pine Needle Fermented Soda As a nutrition consultant and chef, I’ve always believed that some…
This moist gluten-free dairy-free coconut cake is fluffy, tender, and full of fresh coconut and vanilla flavor. A stunning spring dessert perfect for Easter, Mother’s Day, or anytime coconut cravings hit. Gluten-Free Dairy-Free Coconut Cake As a nutrition consultant and chef, I’m always looking for ways to make classic desserts work for more people without…
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