These hazelnut rose cacao bliss balls are a sweet and healthy snack made with simple ingredients and big flavor. These chocolate energy balls are refined-sugar-free, easy to make, and perfect as a make-ahead snack, a DIY gift, or a Valentine’s dessert for chocolate lovers. Hazelnut Rose Cacao Bliss Balls As a nutrition consultant and chef,…
These Healthy Nutella Hazelnut Truffles is a chocolate-lover’s dream made with a few ingredients. This delicious bonbons recipe is easy to make at home, gluten-free, and the perfect homemade gift for any occasion. As a nutrition consultant and chef, I’m on a mission to help you make satisfying and delicious treats that don’t feel like…
This hazelnut espresso martini is rich, smooth, and perfectly balanced with bold coffee flavor and subtle nutty sweetness. Made with fresh espresso and hazelnut liqueur, it’s an elegant cocktail that feels indulgent. Perfect for holiday gatherings, dinner parties, or a sophisticated after-dinner drink. Hazelnut Espresso Martini As a nutrition consultant and chef, I’m always walking…
If you’ve been craving a silky, festive dessert that feels indulgent without relying on refined sugars, this hazelnut chocolate tart is your new go-to. It’s grain-free, gluten-free, easy to make, and perfect for parties, holidays, or even Valentine’s Day. Hazelnut Chocolate Tart As a nutrition consultant and chef, I’m always on the lookout for desserts…
This homemade roasted hazelnut butter is a very simple, easy recipe made with only one ingredient. Silky smooth, velvety, creamy, slightly sweet, and absolutely delicious, perfect for baking, spreading, or snacking. Silky Hazelnut Butter As a nutrition consultant and chef, I’m on a mission to show people that healthy eating doesn’t have to be complicated…
This hazelnut latte recipe, hot or iced, is rich, nutty, and creamy, with a bold hazelnut aroma. Made with simple ingredients like coffee, coconut milk, goat milk, raw honey, and hazelnut syrup, this latte is perfect for breakfast, cold weather mornings, or as a refreshing iced hazelnut latte with sweet cream foam. It is a…
Discover my homemade hazelnut syrup recipe made with simple ingredients like roasted hazelnuts, allulose, and honey. Perfect for coffee, lattes, or desserts, this healthy hazelnut syrup is a natural alternative to artificial flavors, especially during the cozy fall season. Healthy Homemade Hazelnut Syrup As a nutrition consultant and chef, I’ve spent years helping people enjoy…
This homemade hazelnut creamer is creamy, naturally sweetened, and made with nourishing ingredients like roasted hazelnuts, goat milk (or dairy-free alternatives), and coconut sugar without questionable ingredients! Homemade Hazelnut Creamer If you’re anything like me, your morning coffee is sacred. For me, it’s not just about the caffeine hit (I only drink decaf coffee), but…
Struggling to find a healthy apple muffin recipe that fits your paleo diet and doesn’t taste like cardboard? These Paleo Hazelnut Apple Muffins are made with naturally dairy-free ingredients, no refined sugar, and a perfect balance of cozy apple flavor and nutty richness. I love biting into a warm muffin that smells like the fall…
My healthy pumpkin hazelnut pancakes with maple pecan glaze are fluffy, crispy on the outside, and tender on the inside with delicious maple pecan glaze that will impress your friends and family. Healthy, full of protein, and great for a quick breakfast. Paleo Pumpkin and Hazelnut Pancakes Alright. So let’s talk about breakfast food. Are…
These hazelnut protein balls are a delicious, healthy snack made with hazelnut meal, nut butter, raw cacao, maca powder, vanilla, salt, and dates. They’re perfect for an energy boost anytime, and they’re easy to make with only a handful of ingredients. How to Make Chocolate Hazelnut Bliss Balls These hazelnut protein balls are a delicious,…
These creamy gluten-free rhubarb cheesecake bars are an easy spring recipe loaded with rhubarb and bursting with bright, tangy flavor. A perfect cheesecake bar recipe to enjoy during rhubarb season or make year-round if you use frozen rhubarb. Rhubarb Cheesecake Bars As a nutrition consultant and chef, I love creating desserts that feel decadent yet…
This lavender and lemon-infused cream cheese dip is a light and fluffy spring dip with delicate floral flavor, ready in less than 10 minutes. A creamy whipped cream cheese spread perfect for a summer party, Easter appetizer, or any gathering that calls for spring and summer flavors. Lavender And Lemon-Infused Whipped Cream Cheese I love…
This coconut spruce tip panna cotta is a delicate, forest-inspired dessert made with coconut milk and fresh spruce tips. A unique spring recipe that blends foraging traditions with an elegant, dairy-free twist. Coconut Spruce Tip Panna Cotta Every spring, when the forest wakes up I feel an almost magnetic pull to forage. Spruce tips are…
This pine needle fermented soda is a refreshing, naturally carbonated drink made with foraged spruce needles, honey, and lemon juice. Learn how to make pine needle fermented soda at home using old-world fermentation methods for a bubbly, herbal fermented drink. Pine Needle Fermented Soda As a nutrition consultant and chef, I’ve always believed that some…
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