This gluten-free apricot galette is a rustic French tart with a buttery, flaky crust and juicy apricots. A beginner-friendly gluten-free dessert perfect for apricot season, farmers’ market finds, and summer gatherings. Gluten-Free Apricot Galette The summer is in full swing, and apricots are abundant at the farmers’ market. When I saw them on Saturday, I…
This gluten-free apricot tart with custard is a decadent French-inspired summer dessert made with a light, flaky crust, creamy coconut custard, and golden-baked apricots. Perfect for breakfast, snack, or dessert. Apricot Tart with Custard (Gluten-Free) As a nutrition consultant and chef, I’m on a mission to help you make satisfying, delicious meals and desserts with…
If you are looking for a new, delicious coffee drink, try this creamy lavender latte with bold espresso, frothy steamed milk, ube, and homemade lavender syrup. This simple recipe creates a cafe-quality drink with a delicate floral flavor and the perfect hint of sweetness for spring mornings or cozy afternoons. Lavender Latte As a nutrition…
This Rhubarb Strawberry Parfait is a vibrant spring recipe made with coconut yogurt, rhubarb compote, paleo granola, strawberry coulis, and fresh strawberries. It’s an easy-to-make, homemade, make-ahead dessert that doubles as a breakfast or snack and celebrates everything I love about rhubarb season, spring cooking, and those iconic strawberry-rhubarb flavor combinations. Rhubarb Strawberry Parfait As…
This Homemade Lavender Simple Syrup is floral and herbaceous, easy, and made in less than 30 minutes. Perfect for lavender drinks, coffee, and cocktails during lavender season and beyond. Homemade Lavender Simple Syrup As a nutrition consultant and chef, I’m always looking for simple ways to elevate everyday recipes. That’s exactly what Homemade Lavender Simple…
This silky panna cotta with rhubarb compote is the ultimate creamy spring dessert inspired by an elegant Italian dessert and the Polish love of rhubarb! It is a celebration of rhubarb season, simple and easy to make, that tastes as stunning as it looks. Panna Cotta With Rhubarb Compote As a nutrition consultant and chef,…
This Lemon curd lavender cheesecake is a show-stopping dessert that is light but creamy, with lavender floral notes and vibrant lemon flavor, hinting at an elegantly homemade dessert. It is gluten-free, low-sugar, luxurious, decadent, and full of lavender and lemon flavor, perfect for Easter and Mother’s Day. Lemon Curd Lavender Cheesecake As a nutrition consultant…
These gluten-free red velvet cupcakes are light, fluffy, and airy. Made from scratch with simple ingredients, they’re a healthier, refined sugar-free red velvet cupcake option perfect for Valentine’s Day, birthdays, holidays, or any special occasion. Gluten-Free Red Velvet Cupcakes As a nutrition consultant and chef, I’m on a mission to help you make guilt-free yet…
This whipped cream with strawberries and strawberry coulis is a creamy, easy, and refreshing recipe perfect for strawberry season, summer desserts, Valentine’s Day, and romantic moments. This favorite summer dessert celebrates simple ingredients and it is easy to make. Whipped Cream with Strawberry Coulis As a nutrition consultant and chef, I have a deep appreciation…
Celebrate Valentine’s Day with festive Valentine’s drinks that delight every taste, warm lattes, indulgent hot chocolates, sparkling mocktails, and playful cocktails. From cozy nights to romantic evenings, these drinks are both delicious and nourishing. Valentine’s Day is one of my favorite excuses to get a little creative in the kitchen and the bar cart. As…
These hazelnut rose cacao bliss balls are a sweet and healthy snack made with simple ingredients and big flavor. These chocolate energy balls are refined-sugar-free, easy to make, and perfect as a make-ahead snack, a DIY gift, or a Valentine’s dessert for chocolate lovers. Hazelnut Rose Cacao Bliss Balls As a nutrition consultant and chef,…
Kiwi Parfait with Vanilla Granola is a fresh, creamy, and crunchy breakfast or snack made with yogurt, juicy kiwi, and homemade granola. This easy, nourishing parfait is perfect for busy mornings and anytime you need quick and healthy options for breakfast or snacks. Kiwi Parfait with Vanilla Granola As a nutrition consultant and chef, I…
This Valentine’s Raspberry White Chocolate Mousse is a light, airy mousse that feels simple yet elegant, and totally celebratory. Made with creamy white chocolate, fresh raspberries, and a bright touch of lemon, it’s an easy dessert perfect for Valentine’s Day, a large party, or a date night at home with your sweetie. Valentine’s Raspberry White…
These pecan chocolate truffles are an easy, no-bake dessert made with clean ingredients and deep chocolate flavor. Perfect for holidays, Valentine’s Day, or as a homemade edible gift. Pecan Chocolate Truffles As a nutrition consultant and chef, I love making easy, no bake desserts feel indulgent without leaving you feeling heavy, complicated, or regretful the…
This Chocolate Banana Chia Seed Pudding is healthy, satisfying, make-ahead breakfast. This easy chia pudding is creamy, chocolatey, naturally sweet, and perfect for healthy breakfast ideas, brunch healthy ideas, and overnight prep without stress. Chocolate Banana Chia Seed Pudding As a nutrition consultant and chef, I’m on a mission to help you make satisfying and…
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