This roasted cherry vinaigrette is the perfect summer recipe made with roasted cherries, dark, bold balsamic vinegar, olive oil, fresh basil, garlic, and lemon juice. Sweet, savory, and incredibly easy, it’s one of my favorite vinaigrette recipes for salads, grilled vegetables, and more. Roasted Cherry Vinaigrette Every summer recipe deserves one thing that instantly makes…
This easy cherry compote with fresh cherries, lemon, and allulose is a gluten-free summer dessert topping that is perfect for cheesecake, yogurt, pancakes, ice cream, and more. A perfect DIY recipe and a gift. Cherry Compote As a nutrition consultant and chef, I’m always looking for simple recipes that celebrate fresh, seasonal ingredients. And if…
This creamy Cherry Cheesecake with Cherry Compote is the perfect summer dessert. Made with fresh cherries, a grain-free crust, and a light, fluffy filling, this easy no water-bath cheesecake is naturally gluten-free and bursting with cherry flavor. Cherry Cheesecake with Cherry Compote As a nutrition consultant and chef, I love creating desserts that feel special…
This gluten-free apricot galette is a rustic French tart with a buttery, flaky crust and juicy apricots. A beginner-friendly gluten-free dessert perfect for apricot season, farmers’ market finds, and summer gatherings. Gluten-Free Apricot Galette The summer is in full swing, and apricots are abundant at the farmers’ market. When I saw them on Saturday, I…
Celebrate the Fourth of July with this festive red, white, and blue chia pudding parfait, a healthy, gut-friendly summer recipe that’s perfect for hosting a Fourth of July party or any summer gathering. Dairy-free, gluten-free, paleo, whole 30. Red, White & Blue Chia Pudding Parfait As a nutrition consultant and chef, I’m always looking for…
This gluten-free apricot tart with custard is a decadent French-inspired summer dessert made with a light, flaky crust, creamy coconut custard, and golden-baked apricots. Perfect for breakfast, snack, or dessert. Apricot Tart with Custard (Gluten-Free) As a nutrition consultant and chef, I’m on a mission to help you make satisfying, delicious meals and desserts with…
This Polish raspberry cheesecake is a light and creamy, gluten-free, grain-free twist on a traditional Polish dessert. Made with farmer’s cheese, mascarpone, ricotta, Greek yogurt, fresh raspberries, and lemon zest, this healthier, sugar-free version is the perfect summer dessert. Polish Raspberry Cheesecake (Sernik z Malinami) As a nutrition consultant and chef, I love recreating recipes…
Make these delicious Polish strawberry knedle (potato dumplings, gluten-free) stuffed with sweet strawberries. This traditional Polish recipe is a summer favorite in Poland and can be served for lunch or as a light dessert. Polish Strawberry Dumplings (Knedle – Gluten-Free) As a nutrition consultant and chef, I’m always looking for ways to recreate nostalgic comfort…
These gluten-free lavender butter cookies are light, buttery, and lightly scented with lavender, with a subtle floral aroma and a touch of lemon zest. This lavender cookie recipe is elegant, perfectly soft in the center, and crisp around the edges, making it the ultimate floral spring cookie for tea time, brunch, or a beautiful summer…
If you are looking for a new, delicious coffee drink, try this creamy lavender latte with bold espresso, frothy steamed milk, ube, and homemade lavender syrup. This simple recipe creates a cafe-quality drink with a delicate floral flavor and the perfect hint of sweetness for spring mornings or cozy afternoons. Lavender Latte As a nutrition…
This strawberry lavender lemonade is a refreshing, easy summer recipe made with strawberry purée, lemon juice, and floral lavender syrup. A quick homemade strawberry lemonade recipe that feels like your favorite summer drink. As a nutrition consultant and chef, I’m always chasing that perfect balance between flavor and feeling good in your body, and this…
This paleo granola with figs and goldenberries is a crunchy, nutty, refined-sugar-free breakfast option that’s gluten- and dairy-free. A homemade paleo granola recipe loaded with healthy nuts and seeds, naturally sweet and deeply satisfying. Paleo Granola With Figs And Goldenberries As a nutrition consultant and chef, I’m on a mission to help you make satisfying…
This Rhubarb Strawberry Parfait is a vibrant spring recipe made with coconut yogurt, rhubarb compote, paleo granola, strawberry coulis, and fresh strawberries. It’s an easy-to-make, homemade, make-ahead dessert that doubles as a breakfast or snack and celebrates everything I love about rhubarb season, spring cooking, and those iconic strawberry-rhubarb flavor combinations. Rhubarb Strawberry Parfait As…
A strawberry lavender spritzer cocktail that blends floral botanicals with juicy fruit for the ultimate refreshing summer cocktail, perfect for a garden party or a strawberry cocktail for a crowd. Strawberry Lavender Spritzer Cocktail As a nutrition consultant and chef, I live for that exact moment when seasons shift, and flavors start to sing differently…
This floral lilac and lavender gin cocktail is inspired by spring gardens, crafted with Empress 1908 gin, homemade syrups, and a bright citrus sparkle. A fresh, botanical cocktail recipe perfect for seasonal sipping, entertaining and Mother’s day. Lilac And Lavender Gin Cocktail There’s something about spring that makes me want to stir flowers into everything,…
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