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Apple Horseradish Sauce
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Apple Horseradish Sauce

This creamy horseradish and apple sauce is a perfect addition to your eggs, metas and sandwiches.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer, Condiment
Cuisine: American, Polish
Keyword: Creamy horseradish and apple sauce, Horseradish sauce
Servings: 10
Calories: 30kcal
Author: Angie

Ingredients

  • 2 Apples Granny Smith
  • 3 tbsp

    horseradish root

    grated

  • 1/2 tsp

    fresh thyme

    white, chopped

  • 2 tbsp

    onion

    diced
  • 1 tbsp lemon juice freshly squeezd
  • 1 tbsp vinegar champagne vinegar
  • 2

    water

  • 1 tbsp

    raw honey

    or coconut sugar 

  • 1 tsp dijon mustard
  • 3 tbsp

    yogurt or cream cheese, sour cream (for vegans coconut yogurt)

  • salt and pepper to taste

Instructions

  • Peel the apples and grate it with a cheese grater until you reach the core.
  • Place the grated apples and chopped onion in a saucepan with grated horseradish root, thyme, and water. 
  • Bring to a boil, and then reduce the temperature to low. 
  • Cook with a lid on for about 15 minutes on low heat until the water has evaporated and the apple is soft. 
  • Remove from heat and transfer to a bowl.
  • Add the extra horseradish, lemon juice, champagne vinegar, honey, or coconut sugar.
  • Season with sea salt and pepper



  • Let it cool. 



  • Once it’s is cold, mix in the coconut yogurt or yogurt cream cheese



  • Store any portions you’re not using in the refrigerator. It will keep for 3-4 days.



Nutrition

Serving: 10g | Calories: 30kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 54mg | Fiber: 1g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.1mg