Macadamia Pumpkin Butter
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert, Snack
Cuisine: American, Paleo, Vegan, whole30
Keyword: macadamia pumpkin butter, Pumpkin Butter
Servings: 20
Calories: 104kcal
Author: Angie
- 2 cups macadamia nuts raw
- 1/2 cup pumpkin puree organic
- 2 tbsp maple syrup
- 1 tbsp lemon juice
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
Place raw macadamia nuts into your food processor, blending until you have a nut butter consistency. Add all the other ingredients and continue blending until fully incorporated, making sure to scrape down the sides a few times during blending. Do let me know how you liked it!
Serving: 20g | Calories: 104kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 954IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg