2tbspprobiotic liquidyou can use sauerkraut brine, pickle brine, Kimchi brine or water kefir
6tbspwater
Fermentation with probiotic powder
2cupssoaked seedsor nuts
1/4cupwater
1/2tspprobiotic powder
1⁄4tspsalt
2tspyeast
1⁄2tsplemon juice
Instructions
Fermentation of liquid probiotic: 2 cups soaked nuts or seeds – you can try a combination of nuts for better flavor and texture 2 tablespoons probiotic liquid – you can use sauerkraut brine, pickle brine, Kimchi brine or water kefir 6 tablespoons water
Fermentation with probiotic powder: 2 cups soaked seeds or nuts 1⁄4 – 1⁄2 cup water, enough to blend 1⁄2 teaspoon probiotic powder Once done, stir with 1⁄4 teaspoon salt 2 teaspoons nutritional yeast 1⁄2 teaspoon lemon juice You can also make your cheese with a flavored recipe. Add any herbs, spices or flavorings you want. Enjoy and let me know how you liked it!