Simple Cabbage and Potato Stew Recipe
Servings: 8
Calories: 92kcal
Ingredients
- 1 onion, diced
- 5 medium-size potatoes cubbed
- 4 chicken sausages sliced
- 6 clove garlic, minced
- 2 green apples, peeled, cored, coarsely chopped
- 1/2 medium green cabbage, sliced
- 1 tbsp granulated garlic
- 1 tbsp granulated onion
- 1 tbsp basil
- 1/2 tsp black pepper
- 1 cup veggie bullion
- 3 cups chicken bullion
- 2 tbsp butter , ghee or olive oil
- 1 tsp salt
- turkey bacon or regular bacon for serving
- 1 1/2 cup bubbies sauerkraut
Instructions
- Wash potatoes and cut them cut them in large Dice appless and slice the cabbage.
- Brown the onion with garlic in a medium-size pot. Add potatoes, apples, cabbage, spices, and bullion. Stir-fry them for 5 minutes. Add stock and bring it to a boil. Reduce heat, add spices and cook for 40 minutes.
- In a large frying pot with ghee or olive oil, stir-fry the chopped chicken sausage, then add it to the pot.
- Add sauerkraut, cover tightly with a lid, and cook for another 15 minutes, stirring occasionally.
- Serve with bacon and enjoy!
Nutrition
Calories: 92kcal | Carbohydrates: 4g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 727mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg