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Braised Red Cabbage Recipe

Prep Time8 minutes
Cook Time15 minutes
Total Time24 minutes
Course: Side Dish
Cuisine: European, Gluten-free, Healthy, Paleo, Polish, Vegan, Vegetarian, whole30
Keyword: cabbage, vegetable
Servings: 4
Calories: 60kcal
Author: Angie

Ingredients

  • 1 medium-sized onion diced
  • 1 head of medium-sized cabbage
  • 1/2 cup of water
  • 1 tbsp lemon juice, apple cider vinegar local honey, and salt
  • 2 tbsp butter or ghee, olive oil
  • 1/2 tbsp black pepper
  • 1/4 cup balsamic vinaigrette
  • 2 tbsp fresh thyme
  • salt to taste

Instructions

  • Gather the ingredients.
  • Wash and slice the cabbage. Using a large pot or if possible a dutch oven, heat the olive oil. After heating the olive oil, add the onion and cook until red-brown. The next step is adding the cabbage and cooking on medium heat for a maximum of 5 minutes.
  • Add the remaining ingredients then cooking on medium-low after covering the lid tightly.
  • Stirr ocassionally to achieve vegetable tenderness. You should allow the food to cook for approximately 15 minutts.

Nutrition

Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 133mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg