1tbsplemon juice, apple cider vinegar local honey, and salt
2tbspbutter or ghee, olive oil
1/2tbspblack pepper
1/4 cupbalsamic vinaigrette
2tbspfresh thyme
salt to taste
Instructions
Gather the ingredients.
Wash and slice the cabbage. Using a large pot or if possible a dutch oven, heat the olive oil. After heating the olive oil, add the onion and cook until red-brown. The next step is adding the cabbage and cooking on medium heat for a maximum of 5 minutes.
Add the remaining ingredients then cooking on medium-low after covering the lid tightly.
Stirr ocassionally to achieve vegetable tenderness. You should allow the food to cook for approximately 15 minutts.