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5 from 1 vote

Savory Preserved Lemon Vinaigrette

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course, Salad
Cuisine: Dairy-free, European, Gluten-free, Healthy, Mediterranean, Paleo, Vegan, whole30
Keyword: lemon, preserved, salad dressing, vinaigrette
Servings: 2 Cups
Author: Angie

Ingredients

  • 1 cup olive oil
  • 1 preserved lemon, rinsed, seeds removed
  • 1 tsp preserved lemon liquid
  • 1/2 cup fresh lemon juice
  • 1/4 cup  champagne vinegar
  • 1 tbsp orange juice
  • 1 tbsp honey
  • 2 cloves of garlic
  • 4-5 leaves of fresh basil
  • Fresh ground white pepper

Instructions

  • Rinse off the salt of one preserved lemon and dry with a paper towel. 
  • Scrape the flesh out and put the flesh back into the jar of lemons for future use.
  • Place the rind in the blender/processor.
  • Add the rest of the ingredients and pulse it until the desired texture.
  • Taste and season with a pinch of white pepper.
  • Store in a sealed container in the refrigerator.