Pomegranate Salmon Recipe
Course: Dish
Cuisine: American
Keyword: olive oil, pomegranate, salmon
Calories: 611kcal
Author: Angie
- 1 lbs wild-caught salmon
- 1 pomegranate
- 3 tbsp pomegranate molasses
- 2 cloves garlic
- 2 tbsp olive oil
- salt and pepper to tastes
Preheat the oven to 350 degrees F. Lightly brush a small rimmed baking pan with olive oil. Place salmon, skin side down, in the center of the pan.
In a small bowl, stir together 1 tablespoon olive oil, lemon juice, and lemon zest. Pour the mixture evenly over the salmon. Sprinkle salmon with salt and pepper.
Evenly spoon over pomegranate molasses.
Transfer to oven and bake for 8 minutes.
Set broiler to HIGH and broil salmon 3 to 5 minutes or until golden brown and internal temperature reaches 145 degrees F. Serve immediately.
Garnish with fresh pomegranate seeds.
Calories: 611kcal | Carbohydrates: 82g | Protein: 5g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 10mg | Potassium: 690mg | Fiber: 11g | Sugar: 60g | Vitamin A: 1IU | Vitamin C: 31mg | Calcium: 39mg | Iron: 1mg