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Broccoli Salad Recipe

This broccoli salad recipe is an excellent salad for a summer cookout. Everyone will enjoy tangy, refreshing, and full of yummy sweet/salty flavor!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Salad
Cuisine: American, Dairy-free, European, Healthy, Paleo, Vegan
Keyword: broccoli salad
Servings: 4
Calories: 124kcal
Author: Angie

Ingredients

  • 2 pound broccoli crowns
  • 2 green apples
  • 1 kohlrabi (optional)
  • 1/2 cup  dried black currants
  • 1/2 cup diced red onions
  • 1/4 teaspoon sea salt
  • freshly ground black pepper to taste
  • roasted strawberry dressing

Instructions

  • Chop the broccoli florets into ½-inch pieces. You can also lightly steam the broccoli.
  • Dice the apples and onions into small pieces.
  • Transfer the ingredients to a bowl. Add strawberry dressing and toss to coat.
  • Season to taste, let it marinade for at least 2 hours.
  • Add currants, and serve.

Nutrition

Calories: 124kcal | Carbohydrates: 28g | Protein: 7g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 221mg | Potassium: 814mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1462IU | Vitamin C: 206mg | Calcium: 112mg | Iron: 2mg