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Vegan Cashew Dill Sauce (Oil-Free)

This cashew Caesar salad dressing is vegan, oil-free, dairy-free, and gluten-free. It is creamy and delicious and is perfect for salads an veggies.
Total Time20 minutes
Course: Condiment, Dressing
Cuisine: Gluten-free, Paleo, Vegan, whole30
Keyword: capers, Dijon mustard, soaked cashews
Servings: 10
Calories: 4kcal
Author: Angie

Ingredients

  • 2 cloves of garlic
  • 1 cup soaked cashews
  • 2 oz capers
  • 2 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1 oz fresh dill
  • 2 tbsp lemon juice
  • salt to taste
  • 2 tbsp of nutritional yeast (optional)

Instructions

  • Soak cashews for 4 hours. Make sure that the cashews are fully immersed in water.
  • Rinse the cashews and transfer them to the high-speed blender
  • Mince your garlic and add it to your blender with the rest of the ingredients.
  • Blend until smooth.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 170mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 228IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.3mg