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Fire Cider Recipe

This fire cider recipe is a sweet, spicy, tangy tonic that is very delicious. It will help you to boost your immune system in the winter months.
Prep Time15 minutes
Course: Appetizer
Cuisine: American, Vegan
Keyword: fresh horseradish root- chopped, fresh rosemary or thyme, raw apple cider vinegar
Calories: 11kcal
Author: Angie

Ingredients

  • 1 cup fresh horseradish root- chopped
  • 1 cup  fresh ginger root-chopped
  • 1/2 cup fresh turmeric root - chopped
  • 2 onions - chopped
  • 2 cup garlic bulbs
  • 2 jalapeno peppers - chopped with seeds
  • 1 organic lemon - zest and juice
  • 1 orange - zest and juice
  • raw apple cider vinegar
  • fresh rosemary or thyme
  • 1/2 cup dries rosehips
  • 1 tsp peppercorn
  • raw honey to taste

Instructions

  • Pack the mason jar with ginger, garlic, horseradish, onion, jalapeno, lemon, and orange juice/zest.
  • Pour apple cider vinegar over the ingredients. Make sure that you cover them all.
  • Put the lid on. If you're using a metal lid, line it with parchment paper so that the vinegar doesn't corrode it.
  • Place in a dark, room-temperature cabinet for 4-8 weeks.
  • When the cider is ready, shake well, strain the ingredients using a mesh strainer, and pour the liquid into a clean jar.

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 24IU | Calcium: 19mg | Iron: 0.4mg