Pumpkin Ice Cream (Dairy-free)
There are a lot of variations on how to try out your pumpkin recipes that are easy to prepare and serve. The meal also provides numerous serving options as a side dish, going well with several dishes to your liking. There are many health benefits of pumpkins, the reason why you should try out pumpkins. Pumpkins are readily available in your local market, especially when in season, and come at an affordable cost to you, the buyer. Check out the available options on how to cook your pumpkin and enjoy your meal!
Ingredients
- 3 cups of fresh coconut milk
- 2 cups each of pumpkin puree, cashew milk and vanilla extract
- 1/2 tsp each of well ground ginger and ground nutmeg
- 1 tsp each of pumpkin spice and cinnamon
- 3/4 cup of maple syrup
Instructions
- After assembling everything, pour them in a high-speed blender and power it up until it is all smooth and creamy. For the best outcome, freeze the mixture for about two hours, after which it will be ready for consumption. You can also pour it up in an ice cream machine for a variety of flavors and styles.