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Medicinal Mushrooms Hot Chocolate

Mushroom hot chocolate is a perfect treat for a chilly fall or winter day. Made with honey, cacao, Ceylon cinnamon, and mushroom powder, this hot cocoa is easy to make. Enjoy the health benefits of medicinal mushrooms in this creamy hot chocolate recipe!
Prep Time5 minutes
Cook Time8 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: cacao powder, goat milk or non-dairy milk, medicinal mushrooms powder
Servings: 2
Calories: 11kcal
Author: Angie

Ingredients

  • 2 cups whole or goat milk or non-dairy milk
  • 2 tbsp cacao powder
  • 1 tbsp medicinal mushrooms powder
  • 1 Ceylon cinnamon stick
  • Raw honey or sweetener of your choice to taste
  • ground cinnamon for garnish

Instructions

  • Combine the milk, cacao powder, mushroom powders, and cinnamon stick in a pot.
  • Heat the mixture on the stovetop on medium-low heat for 8 minutes. Whisk everything until combined.
  • Remove the cinnamon stick and froth the mixture with a frother or in a blender. Pour into a mug. Add a sweetener of your choice.
  • Sprinkle with ground cinnamon and serve.

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 76mg | Fiber: 2g | Sugar: 0.1g | Calcium: 6mg | Iron: 1mg