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Beet and Carrot Noodle Salad Recipe

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, lunch, Main Course, Salad, Snack
Cuisine: Dairy-free, Gluten-free, Paleo, Vegan, Vegetarian, whole30
Keyword: beet salad, carrot noodle salad
Servings: 2
Calories: 366kcal
Author: Angie

Ingredients

  • 2 carrots
  • 2 beets
  • 1 orange
  • 2 tbsp lemon juice
  • 2 tbsp avocado oil
  • 2 tbsp hemp seeds
  • 2 tbsp golden raisins
  • pinch cayenne pepper
  • pinch salt
  • 1/4 cup mint chopped
  • 1 tbsp lemon zest
  • 1 tbsp fresh tarragon chopped

Instructions

  • Make noodles from beets and carrots using a spiralizer. Put in a bowl. Pre-cut an orange and add it to a bowl. Add remaining ingredients and mix. Garnish with hemp seeds.

Nutrition

Serving: 2g | Calories: 366kcal | Carbohydrates: 39g | Protein: 10g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Sodium: 112mg | Potassium: 850mg | Fiber: 8g | Sugar: 24g | Vitamin A: 10831IU | Vitamin C: 56mg | Calcium: 147mg | Iron: 5mg