• 1 1/2 lb chicken breast chopped into bite-size pieces
• 1/4 tsp each salt, pepper
• 3 large 16-20 oz. bag broccoli florets
• 3 tbsp olive oil or unsalted butter divided
• Dairy Sauce
• 3 tbsp avocado oil or butter
• 1 1/2 cups chicken broth divided
• 1 cup milk if you are using dairy
• 1/3 cup cassava flour
• 1 1/2 tsp Dijon mustard
• 1 1/2 tsp gluten-free Worcestershire sauce optional
• 1 tsp EACH granulated onion, granulated garlic, dried parsley
• 1/2 tsp ground cumin
• 1/4 tsp black pepper
• 1 1/2 cups freshly grated sharp cheddar cheese divided - if you are using dairy
• 1/2 cup freshly grated Parmesan cheese - if you are using dairy
• 1/2 cup sour cream - if you are using dairy
• salt to taste

Gluten-free Panko Topping (optional)

• 3/4 cup panko breadcrumbs
• 1 tbsp melted butter
• 1 tbsp olive oil extra virgin

Dairy-free cashews sauce:

• 1 1/2 cup cashews soaked
• 2 cups vegetable broth
• juice from 1 lemon
• 4 cloves garlic
• 1/2 tsp black pepper
• 1/4 cup nutritional yeast
• 2 tbsp thyme fresh chopped
• 2 tbsp olive oil
• 1 tbsp onion powder granulated
• salt to taste
• 1 1/2 tbsp Dijon Mustard