Clean the leek, remove the green part, and slice it. Heat the olive oil in a pan and transfer the
leeks. Cook for 10 minutes, and set aside.
Put the garlic, sage, and apples in a food processor and pulse until everything has been
thoroughly chopped. Transfer contents into a large bowl and process the chicken. Mix all the
ingredients well.
Line the rimmed baking sheets with the parchment paper. Spread the mixture on this baking sheet evenly. Spray some olive oil on the rim of a jar lid and use it to cut the patties.
You can freeze the empartchment paper to make it easier to cut out the patties.
Pour some avocado oil into the skillet and cook the patties until golden brown, about 165 degrees
F.
When Baking:
If you choose to bake, put the layers patties in the oven and cook at 400 degrees F for 10
minutes. Take them out and flip, repeat until they are cooked through. You will never miss any
precooked sausages from the grocery stores.