Use a large soup pot, add onion, leek, parsnip, quartered chicken, pacific chicken stock, garlic,
Rapunzel bullion, and bring them to boil. Turn it down to simmer, add onion and granulated
garlic, then basil and pepper. Allow it to cook for 1.5 hours, remove the chicken from the pot,
debone it, cut into small pieces, then add it to the pot, add the dill, sour cream. Stir in your
spinach, pepper, salt, and dill, then season it to taste.