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Dandelion Greens Pesto Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment, Pasta
Cuisine:
Dairy-free, European, Gluten-free, Paleo, Vegan, Vegetarian, whole30
Keyword:
spring, vegan salad
Servings:
8
Author:
Angie
Ingredients
1
cup
cashews
4
cloves
garlic
minced
2
cups
dandelion leaves
chopped fresh loosely packed
2
lemons
juice
1
tbsp
lemon zest
1/2
cup
extra virgin oil
1/2
tsp
salt
1
tsp
turmeric powder
1/2
tsp
ground pepper
Instructions
Place all ingredients into a blender or food processor and blend until smooth. If it's too thick, slowly add a bit more olive oil.
Optional: add the Parmesan or nutritional yeast and continue to blend until the mixture has a smooth consistency.
Refrigerate and eat within four days.