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5 from 1 vote

Polish Beet Soup

Course: Soup
Cuisine: Healthy
Keyword: beet, creamy, soup
Author: This is a delicious beet soup with a Polish twist

Ingredients

  • 6 medium beets
  • 1 1/2 ¬†onion
  • 3 celery stalks
  • 2 Pacific Veggie Broth
  • 4 ¬†carrots
  • 3 parsnips
  • 1 celery root
  • 3 tbsp garlic powder
  • 3 tbsp onion powder
  • 2 tbsp marjoram dry
  • 3 tbsp basil dried
  • 3 tbsp dill dried
  • 1 tbsp black pepper
  • 3 tbsp apple cider vinegar
  • 2 tbsp avocado oil
  • 3 bay leaves

Instructions

  • Wash all vegetables.
  • Cut all vegetables into small pieces
  • Brown onion with 2 T avocado oil
  • Add other vegetables and spices
  • Add water and bullion
  • Cook for 2 hours
  • 10 min before the soup is done, add and 3 tablespoons apple cider vinegar
  • Strain all vegetables for a clear beet soup.