Polish Beet Soup
Course: Soup
Cuisine: Healthy
Keyword: beet, creamy, soup
Author: This is a delicious beet soup with a Polish twist
- 6 medium beets
- 1 1/2 onion
- 3 celery stalks
- 2 Pacific Veggie Broth
- 4 carrots
- 3 parsnips
- 1 celery root
- 3 tbsp garlic powder
- 3 tbsp onion powder
- 2 tbsp marjoram dry
- 3 tbsp basil dried
- 3 tbsp dill dried
- 1 tbsp black pepper
- 3 tbsp apple cider vinegar
- 2 tbsp avocado oil
- 3 bay leaves
Wash all vegetables.
Cut all vegetables into small pieces
Brown onion with 2 T avocado oil
Add other vegetables and spices
Add water and bullion
Cook for 2 hours
10 min before the soup is done, add and 3 tablespoons apple cider vinegar
Strain all vegetables for a clear beet soup.
