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Basic Curry Paste Recipe

Prep Time5 minutes
Cook Time10 minutes
Total Time21 minutes
Course: Condiment
Cuisine: Indian
Keyword: curry, sauce
Servings: 10
Calories: 1kcal
Author: Angie

Ingredients

  • 3 tbsp vegetable oil or clarified butter, better known as ghee.
  • 1/2 tsp finely ground cumin seeds
  • 1/2 tsp coriander seed
  • A finely chopped medium onion
  • 4 cloves garlic that are peeled and sliced
  • A fifth inch of ginger that is peeled and sliced
  • 1/2 tsp curry powder, turmeric powder, and salt
  • 2  fleshy green chilies that are de-seeded and finely chopped
  • 5 tbsp tomato puree or a tablespoon of tomato paste mixed with four tablespoons of water

Instructions

  • Blend all the ingredients in a blender to make paste.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg