3/4medium green cabbage (remove any tough stems, cut into strip)
1bunch of green onions, sliced
1bunch of cilantro
1red bell pepper (deseeded and sliced)
4cloves garlic minced
4cansfull-fat coconut milk
3tbspthyme (fresh or dry)
Red pepper flakes to taste
Brown rice to serve
Cut sweet potatoes in 1-inch chunks. Transfer it to a large pot. Add coconut milk and cook it for 15 minutes - until potatoes are slightly soft.
Slice pepper, onion, and cabbage. Add them to the pot. Add garlic and all the other spices, then cook everything over medium heat for 15 minutes, stirring regularly, until the vegetables are almost soft.
Add chopped cilantro and sliced green onion and serve over rice.