Pre-heat your oven to around 400 degrees Fahrenheit
Take off the florets from the cauliflower head
Place the cauliflower on a sheet pan
Add olive oil and bake it for 20 minutes so that they are a bit golden
Move the roasted cauliflower into a food processor and add all other ingredients. Blend until the mixture is creamy
Serve it in a bowl and decorate with sunflower seeds and parsley or basil
To ensure that this recipe is keto, low-carb, gluten-free, paleo and Whole30 friendly, serve it with sliced vegetables. I do not like serving with crackers and chips. Instead, I enjoy scooping cauliflower hummus with cucumber, carrots or celery. You too will amaze your taste buds.