Antibacterial Horseradish Garlic Butter
- 1/2 cube grass-fed butter at room temperature
- 2 tbsp grated horseradish
- 2 cloves garlic peeled and squeezed by the press
- 1/2 tsp Himalayan salt (optional) (optional)
- 1 tsp chopped parsley or dill
- 1 tsp lemon juice
Mix horseradish with lemon juice, rub the butter with salt and garlic, and then gradually add horseradish and parsley (it will reduce the garlic smell after consumption!). Stir thoroughly and refrigerate. You can also wrap it in parchment paper and put it in the fridge, and then cut it into slices and arrange it on baked fish, potatoes, or other vegetables.
People suffering from cirrhosis of the liver and inflammation of the digestive tract or kidneys should be cautious about consuming horseradish!
Applying horseradish directly to the skin or eyes may cause irritation and a burning sensation.
People with thyroid problems should consult a doctor before consuming horseradish.
Young children and people suffering from kidney, stomach, or intestinal diseases should consume horseradish only in small amounts or not too strong (with beetroot, carrots, cream, or yogurt)
Sodium: 1mg | Calcium: 11mg | Vitamin C: 4mg | Vitamin A: 1IU | Sugar: 1g | Fiber: 1g | Potassium: 29mg | Calories: 10kcal | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 2g | Iron: 1mg