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EASY LILAC LEMONADE RECIPE WITH FRESH LILACS

Prep Time5 minutes
12 hours
Total Time12 hours 5 minutes
Course: Cocktail
Cuisine: American
Keyword: lemons, lilac blossoms, stevia
Servings: 6
Calories: 80kcal
Author: Angie

Ingredients

  • Lemons. Enough to 1 ½ cups of juice plus enough for garnish and slices
  • Stevia to taste or 1 cup of coconut sugar 
  • Water- enough to fill your pitcher
  • 2-3 heads fresh lilac blossoms
  • Ice

Instructions

  • Juice the with a citrus juicer. 
  • Fill your lemonade pitcher with filtered water. 
  • Add lilac blossoms, stevia, lemon juice, and sliced lemons. Stir it and taste it. 
  • Move your pitcher to the fridge and refrigerate overnight. 
  • Lemonade will last up to 2 days in the refrigerator. Enjoy

Nutrition

Calories: 80kcal