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10 Minutes Cranberry Compote

This 10-minute cranberry compote is lighter than cranberry sauce. Orange gives the compote a zippy edge, while pure raw honey provides just the right touch of sweetness. It’s easy to make and only takes about 10 minutes.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Christmas, Condiment, Dessert
Cuisine: American, Dairy-free, European, Gluten-free, Paleo
Keyword: carnberry sauce, cranberry compote
Servings: 10
Calories: 54kcal

Equipment

Ingredients

  • 2 cups cranberries fresh
  • 1/2 cup granulated sugar or sweetener of your choice( Honey, Maple syrup, Coconut sugar, etc)
  • 1 cup water
  • 1 orange zested and juiced
  • 1/2 tsp cinnamon you can add more if you like it
  • 1 rosemary spring

Instructions

  • In a saucepan, combine 2 cups fresh cranberries, 1/2 cup sugar, 1 cup water, cinnamon, and the juice and zest of 1 orange.
  • Set pot over medium-low heat and cook, stirring occasionally, until cranberries have burst and broken down to create a sauce. This will take about 10 minutes. The sauce is ready when it easily drips off a spoon.

Nutrition

Serving: 10g | Calories: 54kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 42IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 0.1mg