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Hazelnut Pumpkin Pancakes

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American, European
Keyword: pumpkin pancakes
Servings: 5
Calories: 3925kcal
Author: Angie

Ingredients

  • 2 1/2 cups hazelnut meal
  • 1/2 cup coconut flour
  • 1/4 cup arrowroot
  • 16 oz pumpkin puree
  • 3 eggs
  • 2 tbsp cinnamon
  • 2 tbsp vanilla extract
  • 1/2 lemon juice
  • 1 tbsp pumpkin pie spice
  • 2 tbsp coconut oil (and more for the pan)
  • 1 tsp baking soda

Maple Pecan Glaze

  • 1 cup pecans
  • 1 tbsp vanilla extract
  • 1/4 cup coconut milk
  • 1/4 cup maple syrup
  • 1/8 tsp maple flavoring
  • 1/4 cup water

Instructions

Hazelnut Pumpkin Pancakes

  • In a bowl, mix together all the ingredients. Heat a lightly-oiled frying pan over medium-high heat. Pour or scoop the batter onto the frying pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Maple Pecan Glaze

  • Put everything in a high-speed blender and blend until silky smooth.

Nutrition

Calories: 3925kcal | Carbohydrates: 245g | Protein: 81g | Fat: 302g | Saturated Fat: 64g | Cholesterol: 491mg | Sodium: 1623mg | Potassium: 2045mg | Fiber: 85g | Sugar: 89g | Vitamin A: 71361IU | Vitamin C: 62mg | Calcium: 972mg | Iron: 31mg