Onion Syrup Recipe
Always consult your health care practitioner about how much syrup to take, but the general rule of thumb is to take one tablespoon 2-3 times a day.
Ingredients
- 2 medium onions
- 3 garlic heads
- 1 hand fresh ginger
- 3-4 cups raw, unfiltered honey
- 1 quart canning jar
Instructions
- Peel and slice the onion in half moon, chop the garlic and ginger or slice it thinly.
- On the bottom of the Mason jar, layer slices of onion, garlic, and ginger about an inch thick.
- Pour honey over the onion until you can't see it anymore from the top, making another layer about a half-inch to an inch deep.
- Then, add another inch-thick layer of onions, garlic, and ginger slices, and then pour the honey to cover. Repeat this process until the jar is almost full, and close the lid tightly.
- Don't remove the onions, garlic, and ginger from the syrup. Just press the mixture back with the spoon when you administer the syrup. The syrup Keeps for two months in the refrigerator.
- Take 2-3 times daily to soothe a sore throat and wet or congested coughs.