Advanced Nut Cheese Fermentation Recipe
Learn how to make nut and seed cheese with our step-by-step guide. Discover the secrets to creating dairy-free cheese alternatives bursting with flavor and nutrition, from soaking nuts to blending creamy textures
Servings: 8
Calories: 11kcal
Ingredients
Fermentation of liquid probiotic
- 2 cups soaked nuts or seeds
- 2 tbsp probiotic liquid you can use sauerkraut brine, pickle brine, Kimchi brine or water kefir
- 6 tbsp water
Fermentation with probiotic powder
- 2 cups soaked seeds or nuts
- 1/4 cup water
- 1/2 tsp probiotic powder
- 1⁄4 tsp salt
- 2 tsp yeast
- 1⁄2 tsp lemon juice
Instructions
- Fermentation of liquid probiotic: 2 cups soaked nuts or seeds – you can try a combination of nuts for better flavor and texture 2 tablespoons probiotic liquid – you can use sauerkraut brine, pickle brine, Kimchi brine or water kefir 6 tablespoons water
- Fermentation with probiotic powder: 2 cups soaked seeds or nuts 1⁄4 – 1⁄2 cup water, enough to blend 1⁄2 teaspoon probiotic powder Once done, stir with 1⁄4 teaspoon salt 2 teaspoons nutritional yeast 1⁄2 teaspoon lemon juice You can also make your cheese with a flavored recipe. Add any herbs, spices or flavorings you want. Enjoy and let me know how you liked it!
Nutrition
Serving: 8g | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4072mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg