Air Fryer Steak Bites

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These Air Fryer Steak Bites are seared on the outside and juicy on the inside, making them the perfect easy high-protein dinner or appetizer. Air frying steak is quick and easy, and cooking it in the air fryer yields a perfectly juicy steak every time.

Prep Time10

Cook Time7

Total Time17

Course: Dinner, Main Course

Cuisine: Amercian

Keyword: Air Fryer Steak Bites

Servings:

Calories: 341kcal

Equipment

Ingredients

2 lbs Steak tri-tip or sirloin)
1 tbsp Sea salt
3/4 tbsp Black pepper
1 tbsp Garlic powder
1 tbsp Olive oil
3 tbsp Compounded herb butter or regular unsalted butter
3 tbsp Parsley minced

Instructions

Preheat the air fryer to 400 degrees for five minutes.
2. In a small bowl, mix the sea salt, black pepper, and garlic powder.
3. Using a cutting board and a steak knife, cut the steak into roughly 1-inch cubes.
4. Toss the meat in the spice mix and olive oil until evenly coated.
5. Add half of the meat to the air fryer and cook for 7-9 minutes, or until the internal temperature of the steak reaches 140 degrees.
6. As the steak bites cook, melt the butter. Then, mix in the freshly minced parsley.
7. Toss the cooked steak bites in the butter mixture, then serve warm.

Notes

Link to the herb butter recipe

Nutrition