Apple Cider Donut Cake (Gluten-Free)
This gluten-free apple cider donut cake brings all the cozy flavors of fall into one moist, cinnamon-sugar-coated bundt cake, perfect for breakfast, dessert, or your next autumn gathering.
Servings: 14
Ingredients
- 1 cup Gluten-free flour with xanthan gum
- 1/2 cup Arrowroot
- 1/3 cup Potato starch
- 1 cup Erythritol or coconut sugar
- 1/2 tsp Xanatm gum
- 2 tbsp Cinnamon or apple pie spice
- 1 1/2 tsp Baking soda
- 1 1/2 tsp Baking powder
- 3/4 cup Apple sauce or apple butter
- 1 cup Apple cider
- 3/4 cup Avocado oil
- 3 Eggs
- 2 tbsp Vanilla extract
- 1/4 tsp Salt
Instructions
- Mix the dry ingredients: In a large bowl, whisk your gluten-free flour blend, arrowroot, sorghum, potato starch, baking soda, baking powder, coconut sugar or erythritol, cinnamon, xanthan gum, apple pie spice or cinnamon, and salt.2. Combine the wet ingredients: In a separate bowl, mix eggs, vanilla, apple cider, avocado oil, apple sauce or apple butter, and apple cider vinegar.3. Bring it all together: Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Don’t overdo it, gluten-free baking is a bit delicate.4. Pour into a prepared pan: I used a greased bundt pan.5. Bake: In a preheated oven at 350°F for about 45–55 minutes, until golden and a toothpick comes out clean.6. Cinnamon-sugar topping: While warm, brush with melted butter or vegan butter and sprinkle with a cinnamon sugar mixture. You can also use a piping bag to drizzle an optional apple cider glaze. or macadamia nuts and cinnamon glaze or pecan glaze.