Go Back
–+ servings
A close-up of a rustic apple galette with golden, flaky crust and spiced apple slices arranged neatly inside, resting on parchment paper.
Print Recipe
No ratings yet

Apple Galette (Gluten-Free)

This gluten-free apple galette is the perfect dessert for fall baking, easy, rustic, and bursting with warm seasonal flavors. Learn how to make a buttery crust, tender apple filling, and tips for the best results every time.
Prep Time15 minutes
Cook Time45 minutes
Cooling time1 hour
Total Time2 hours
Course: Dessert
Cuisine: French
Keyword: sApple Galette (Gluten-Free)
Servings: 8
Calories: 348kcal

Equipment

Ingredients

Apple Filling

Instructions

  • Combine the gluten-free flour, allulose (or coconut sugar) and a pinch of salt in a large mixing bowl.
    2. Using a pastry cutter, cut in the cold butter until the mixture looks like coarse crumbs. Add iced water, which is drizzled into the center of the flour.
    3. Use a rubber spatula to gently bring the dough together without overworking it. Once it forms, I wrap the pastry dough in cling wrap (or plastic wrap, or you can just put it in ga silicone freezer bag) and refrigerate for an hour.
    4. While the chilled galette dough rests, prepare the fruit filling by tossing sliced apples with allspice, cinnamon, cardamom, and lemon juice in a medium bowl.
    Assemble
    1. Place a large piece of parchment paper on my lightly floured work surface. The dough is rolled into a rustic circle using a rolling pin.
    2. Spread apple butter if you are using it and arrange apples in a circular pattern in the center, leaving enough room to fold the edges of the crust over.The edges of the crust are folded toward the center, overlapping slightly.
    3. A quick brush of egg wash (Egg wash is a simple mixture of beaten egg (sometimes thinned with a little water or milk) brushed over pastry dough before baking to give it a glossy, golden brown finish) over the edge of the crust helps it brown beautifully.
    4. Bake it on a baking sheet at 375°F for 45 minutes until the apples are tender and the crust is golden brown .
    5. Serve with vanilla ice cream, ricotta or creme fraiche cheese.

Nutrition

Calories: 348kcal | Carbohydrates: 35g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 258mg | Potassium: 122mg | Fiber: 5g | Sugar: 13g | Vitamin A: 763IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg