Authentic German Potato Salad

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This authentic German potato salad is a perfect side dish for next summer's BBQ, potluck, or party. This authentic German potato salad recipe made with bacon, Yukon Gold potatoes, and a tangy dressing solves the problem of boring, creamy dressings. A warm, savory alternative that’s easy to make for quick dinners or large parties!I

Prep Time10

Total Time35

Course: Side Dish

Cuisine: European

Keyword: Authantic German Potato Salad

Servings:

Calories: 153kcal

Equipment

Ingredients

2 lbs Red potatoes
6 strips Bacon thick
3 cloves Garlic minced
1 tbsp Dijon mustard
2 tbsp Apple cider vinegar
1/2 bunch Parsley
Salt
Pepper

Instructions

Boil Potatoes: Fill a large pot with enough water to cover your potatoes. Add a tablespoon of salt and bring to a boil. Cook potatoes until fork-tender. The size of your potatoes matters here — larger potatoes take longer, so keep an eye on them.
Cook Bacon: In a large skillet over medium heat, cook bacon until crispy. Use a slotted spoon to transfer bacon onto paper towels to drain, but keep the bacon grease!
Sauté Onions: Add garlic to the bacon drippings and sauté over medium heat until translucent and slightly caramelized.
Make the Dressing: Stir in vinegar, Dijon mustard, and black pepper. Heat through until slightly thickened.
Assemble: Slice potatoes while still warm, add them to a large bowl, pour the hot dressing over, and gently toss. Fold in crispy bacon and fresh parsley. Serve warm or at room temperature.

Nutrition