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Ayurvedic Detox Spring Tea
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Ayurvedic Detox Spring Tea

This Ayurvedic detox spring tea is packed with warming spices and herbs that support digestion, cleanse the body of toxins, and promote overall well-being.
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Drinks
Cuisine: Herbal teas, Herbs
Keyword: Ayurvedic Detox Spring Tea, Detox tea, Spring Detox Tea
Servings: 2

Ingredients

  • 2 cups Water
  • 1 tsp Ginger fresh, grated
  • 1 tsp Turmeric grated (or ½ teaspoon ground turmeric)
  • 1 tsp Fennel Seeds
  • 1 tsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Tulsi dried tulsi (holy basil) leaves
  • 1 Lemon juice
  • Sweeter of your choice optional

Instructions

  • In a small saucepan, bring 2 cups of water to a boil.
    Add the grated ginger, turmeric, fennel seeds, coriander seeds, cumin seeds, and tulsi leaves to the boiling water.
    Reduce the heat to low and let the mixture simmer for about 5-7 minutes to allow the flavors to infuse.
    After simmering, remove the saucepan from the heat and let the tea steep for an additional 2-3 minutes.
    Strain the tea into cups using a fine-mesh strainer or tea filter.
    Squeeze the juice of one lemon into the tea and stir well.If desired, sweeten the tea with honey or maple syrup to taste.
    Serve the detox spring tea warm and enjoy its cleansing and rejuvenating properties.