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Balsamic Vinaigrette With Basil
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Balsamic Vinaigrette With Basil

This balsamic vinaigrette with fresh basil is vibrant, sweet, bold, tangy, and luxurious. Perfect for salads, pasta, or roasted vegetables.
Prep Time3 minutes
Cook Time3 minutes
Total Time6 minutes
Course: Condiment
Cuisine: Healthy, Italian
Keyword: Balsamic vinaigrette, balsamic vinegar
Servings: 10
Calories: 150kcal

Ingredients

Instructions

  • In a small bowl, whisk balsamic vinegar, Dijon mustard, maple syrup, minced garlic, sea salt, and black pepper.
    Slowly drizzle in the extra virgin olive oil and whisk constantly until the dressing is emulsified.
    Finely chop the fresh basil and stir it into the dressing.
    Taste and adjust seasoning if needed.
    For a touch of sweetness, add maple syrup.

Nutrition

Calories: 150kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 2mg | Potassium: 11mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg