Best Creamy Mashed Potatoes
Experience the velvety goodness of these creamy mashed potatoes that promise to melt in your mouth. These whipped potatoes are perfect for any party and will surely make your guests rave!
Servings: 10
Calories: 146kcal
Ingredients
- 4 lbs Potatoes Yukon gold or Russet, peeled
- 10 cloves Garlic Peeled
- 2-3 Butter Sticks, at room temperature but not melte
- salt To taste
- Black pepper To taste
- Chives or parsley For garnish, optional
Instructions
- Peel potatoes (cut potatoes in half if very large). Remove all the impurities with a paring knife. Place potatoes in a large pot, add 1 tbsp. salt and cover potatoes with water. Bring to a boil and cook partially covered until tender for 25-30 minutes, depending on the size of your potatoes.
- Drain well in a colander, shake it, and move to the bowl. Grab your potatos and squeeze the potatos with garlic.
- Add softened butter and mix it gently with a spatula. Potatoes should be whipped and fluffy. Add salt and black pepper to taste.
Nutrition
Serving: 10g | Calories: 146kcal | Carbohydrates: 33g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 13mg | Potassium: 776mg | Fiber: 4g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 37mg | Calcium: 27mg | Iron: 1mg