Marinade

• 1 Scotch bonnet papper or jalapeno or habanero
• 3 tbsp Olive oil
• 2 tbsp Thyme ground
• 2 tbsp Coconut sugar
• 2 tbsp Soy sauce gluten-free
• 1 tbsp Vinegar white or apple cider
• 3 tbsp Allspice ground
• 1 tsp Salt
• 1 tbsp Garlic powder
• 1 tbsp Chili powder
• 1 tsp Black pepper
• 1/2 tsp Nutmeg
• 1 tsp Ginger ground or fresh
• 1/2 tsp Cinnamon

Scotch Bonnet Sauce

• 1 Scotch bonnet pepper
• 1/2 cup Pineapple fresh or pineapple juice
• 1 Onion small, diced
• 1/4 cup Vinegar white or apple cider
• 3 cloves Garlic
• 1 tbsp Coconut sugar or brown sugar
• 1/2 tsp Salt
• 2 Limes juiced
• 1 tbsp marinade rub

10 Chicken tights