Go Back
–+ servings
Cashew Cilantro Crema Sauce
Print Recipe
No ratings yet

Cashew Cilantro Crema Sauce

This ultimate cashew cilantro crema — a dairy-free, vegan-friendly sauce perfect for tacos, burrito bowls, salads, and more. Creamy, zesty, and easy to make!
Prep Time7 minutes
Soaking time12 hours
Total Time7 minutes
Course: Condiment, Sauce
Cuisine: Mexican
Keyword: Cashew Cilantro Crema
Servings: 10
Calories: 109kcal

Equipment

Ingredients

  • 1 1/2 cup Cashew soaked
  • 2 spring Green onion
  • 4 tbsp Lime juice
  • 1/2 Jalapeno seedless
  • 3/4 cup Cilantro chopped
  • 1/4 tsp Salt
  • 1/2 cup Water or more if needed

Instructions

  • Soak the cashews for 12 hours in a bowl of cold water. Or soak it in boiled water for 15 minutes.
    Strain the cashews and transfer it to a high-speed blender.
    Add the remaining ingredients to the blender and blend until smooth.

Nutrition

Calories: 109kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 62mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg