Cashew Gremolata With Parsley and Lemon
Indulge in a luxurious fusion of flavors with Cashew Gremolata with Parsley and Lemon – a creamy blend of cashew nuts, fresh parsley, garlic, and lemon zest
Servings: 12
Calories: 132kcal
Equipment
Ingredients
- 1 1/2 cups Cashews
- 1 cup Parsley
- 1 tbsp Lemon zest
- 1 tbsp Lemon juice
- 1/4 cup Olive oil
- 3 cloves Garlic minced
- Salt to taste
- Black pepper to taste
- Red pepper flakes Opryional for additional kick
- Red Bell Pepper Optinal for sweetnes
Instructions
- Begin by toasting the cashew nuts in a dry skillet over medium heat until golden brown and fragrant. Be sure to stir frequently to prevent burning.Once toasted, transfer the cashews to a food processor and pulse until finely ground.Add the chopped parsley, minced garlic, and lemon zest to the food processor, along with a pinch of salt and pepper.Pulse the mixture until well combined, scraping down the sides of the processor as needed.Transfer the Cashews Gremolata to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.Serve chilled or at room temperature, and enjoy the irresistible magic of Cashews Gremolata with your favorite dishes.
Nutrition
Calories: 132kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 5mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 422IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg