Celery Root Salad (Polish Celeriac Salad)

A bowl of fresh salad featuring shredded celeriac, diced green apple, and herbs, sprinkled with black pepper. In the background, a small dish of honey and a bowl of salad are visible on a rustic surface.

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This traditional Polish dish, celery root salad, is refreshing, healthy, and versatile. It is light, made with apple, herbs, and a tangy dressing, a Polish side dish that’s perfect for a fall dinner, a winter salad, or a light lunch.

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: Eastern European, European, Polish

Keyword: Celery Root Salad (Polish Celeriac Salad)

Servings:

Calories: 234kcal

Equipment

Ingredients

2 Celery root medium, shredded
2 Apples Granny Smiths, dicced
2 oz Tarragon fresh, chopped
1 tbsp Lemon juice
1/4 cup Olive oil
3 tbsp Apple Cider Vinegar
1/4 tsp Black pepper
Salt to taste
1 tbsp Dijon mustard optional

Instructions

Peel the celeriac root with a vegetable peeler or sharp knife.
2. Cut into thin julienne strips using a julienne peeler, food processor, or box grater.
3. Place in a large bowl with cold water and fresh lemon juice to keep the color bright
4. Core and dice the apples, then add them to the bowl.
5. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, black pepper, and salt.
6. Drain the celery root and apple, pat dry, and toss with the dressing.
7. Add chopped tarragon and adjust seasoning with salt if needed.
8. Serve in a serving bowl at room temperature or chilled.

Nutrition