• Add all the ingrediencies to a blender and pulse to mince.

In the Bowl Method

• In a medium bowl, mix together the chopped parsley, cilantro, minced garlic, onion, and red pepper flakes.

  Add the olive oil and red wine vinegar to the bowl, and mix well until everything is well combined. The mixture should be a vibrant green color.

  Taste the sauce and adjust the seasoning as needed, adding salt and black pepper to taste.

  Letthe sauce sit at room temperature for at least 10 minutes to allow the flavorsto meld together. You can also refrigerate the sauce in an airtight containerfor up to 1 week.

  Serve the chimichurri sauce alongside grilled meats,roasted vegetables, or use it as a marinade for chicken, fish, or steak.

Variations

• Add a squeeze of fresh lemon or lime juice for a bright, citrusy flavor.

  Use fresh thyme or rosemary in addition to parsley and oregano for a more herbaceous flavor. Adjust the heat level by adding more or less red pepper flakes.