Cranberry And Pomegranate Coulis
Looking for a sweet-tart twist for your Thanksgiving dinner or Christmas dinner? This cranberry and pomegranate coulis recipe is a smooth and vibrant addition to any holiday table.
Servings: 10
Calories: 73kcal
Ingredients
- 1 lbs Carnberries
- 1 cup Pomegranate seeds
- 2 tbsp Orange zest
- 2 tbsp Orange juice
- 1 tbsp Lemon zest
- 1 tbsp Lemon juice
- 1/2 cup Honey or coconut sugar
- 1/4 tsp Nutmeg
- 2 Cinnamon sticks
- 2 Star anise
- 1 tbsp Cinnamon ground
Instructions
- Combine cranberries, pomegranate seeds, sweetener, spices, lemon and orange zest, and lemon and orange juice in a saucepan.2. Simmer gently for 20 minutes, until the fruit has burst and softened.3. Remove the star anise and cinnamon stick.4. Transfer it to the fine mesh strainer and squeeze the juice out of the fruits for a glossy, velvety finish.
Nutrition
Calories: 73kcal | Carbohydrates: 19g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 69mg | Fiber: 2g | Sugar: 17g | Vitamin A: 17IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 0.3mg