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Juicy cranberry tart with whipped cream and festive holiday decorations.
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Cranberry Cheesecake With Cranberry Sauce

This is the best cranberry cheesecake with cranberry sauce recipe to impress at your Thanksgiving or Christmas dinner. This festive dessert features a buttery crust, creamy filling, and a tangy cranberry topping, making it perfect for your holiday feast, and it is gluten-free.
Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: Amercian
Keyword: Cranberry Cheesecake With Cranberry Sauce
Servings: 12
Calories: 467kcal

Equipment

Ingredients

Crust

  • 8.5 oz Honey crackers gluten-free or graham crakers
  • 4 oz Butter unsalted

Filling

  • 16 oz Cream cheese
  • 8 oz Mascarpone
  • 15 oz Ricotta
  • 3/4 cup Greek yogurt
  • 4 tbsp Lemon juice
  • 2 tbsp Vanilla extract
  • 6 Eggs
  • 1/2 cup Allulose or maple syrup
  • pinch Salt
  • 2 cups Cranberry sauce
  • Whipping cream for decoration

Nutrition

Calories: 467kcal | Carbohydrates: 32g | Protein: 12g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 178mg | Sodium: 258mg | Potassium: 159mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1305IU | Vitamin C: 2mg | Calcium: 167mg | Iron: 1mg