Cranberry Sauce With Red Wine
This is the best cranberry sauce recipe with red wine. A homemade, zesty cranberry sauce is perfect for Christmas dinner, Thanksgiving dinner, and all your holiday season meals.
Servings: 10
Ingredients
- 1 lbs Cranberries fresh or frozen
- 1 cup Wine
- 1/4 cup Balsamic vinegar
- 1 cup Apple cider
- 1/2 cup Coconut sugar or any other sweetener
- 2 tbsp Orange zest
- 1 tbsp Lemon juice
- 2 inch Ginger minced
- 2 sticks Cinnamon
- 1/2 tsp Cardamon
- 2 tbsp Cinnamon ground
- pinch Salt
Instructions
- Add cranberries, red wine, orange juice and zest, lemon juice and zest, coconut sugar, balsamic vinegar, cinnamon, minced ginger, cardamom, cinnamon stick, water, and spices.2. You can add coconut sugar or any other sweetener if you want.3. Simmer gently for 20 minutes until the cranberries pop and the sauce thickens. 4. Stir occasionally so it doesn’t stick. 5. That’s it, you’ve got a homemade, easy cranberry sauce ready to serve!