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Cranberry tuna salad served on a bed of leafy greens, garnished with lemon and orange slices, fresh herbs, and crackers. The salad contains chunks of chicken, diced vegetables, and dried cranberries.
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Cranberry Tuna Salad

This cranberry tuna salad is a high-protein, gluten-free, dairy-free, and paleo-friendly recipe perfect for the holiday season. It’s an easy Christmas salad idea that’s both festive and nourishing, ideal for a Christmas brunch, holiday lunch, or a quick, flavorful meal any time of year.
Prep Time15 minutes
Total Time15 minutes
Course: Brunch, lunch, Salad
Cuisine: Amercian
Keyword: Cranberry Tuna Salad
Servings: 10
Calories: 309kcal

Equipment

Ingredients

  • 28 oz Albacore tuna 4 cans
  • 1 cup Dried cranberries
  • 1 Apple small dice
  • 1 Bell pepper small dice
  • 1 Shallot small dice
  • 1/4 cup Capers
  • 1 cup Mayo
  • 2 tbsp Rosemary chopped
  • 1 cup Walunts chopped
  • 2 tbsp Lemon juice
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

Instructions

  • In a large bowl, combine the drained tuna, diced apple, diced bell pepper, cranberries, chopped walnuts, and diced shallot.I
    2. In a smaller bowl, whisk together the mayo, lemon juice, rosemary, and capers.
    3. Pour the dressing over the tuna mixture and gently toss everything until well coated.
    4. Taste and season with a pinch of sea salt and black pepper.
    5. Chill for at least 20 minutes before serving so the flavors meld together.

Nutrition

Calories: 309kcal | Carbohydrates: 15g | Protein: 19g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 43mg | Sodium: 681mg | Potassium: 261mg | Fiber: 2g | Sugar: 12g | Vitamin A: 432IU | Vitamin C: 18mg | Calcium: 24mg | Iron: 1mg