Creamy Gzik (Polish Cottage Cheese Dip)

A white bowl filled with creamy Polish Gzik cottage cheese dip, garnished with chopped green chives and fresh dill. In the background, a halved lemon and two salt and pepper shakers are visible.

No ratings yet

This creamy spread recipe is a traditional Polish creamy Gzik cottage cheese dip with radish, cucumber, and dill. This high-protein spread is full of flavor and perfect for rye bread, traditional young potatoes, baked potatoes, or a quick lunch.

Prep Time15

Total Time15

Course: Spreads and Dips

Cuisine: Polish

Keyword: Creamy Gzik (Polish Cottage Cheese Dip)

Servings:

Calories: 94kcal

Equipment

Ingredients

16 oz Cottage cheese or Farmers cheese
3/4 cup Greek yogurt or sour cream
1 Cumumber English, medium
6 Radishes
3 tbsp Dill chopped
2 tbsp Lemon juice
2 oz Chives chopped
Salt to taste
Black pepper to taste

Instructions

In a medium bowl, combine your farmer’s cheese or well-drained cottage cheese.
2. Stir in diced cucumber, diced radishes, chopped dill, and chopped green onions or chives.
3. Add a spoonful of Greek yogurt or sour cream until it reaches your desired consistency.
4. Season with black pepper, a pinch of salt, and a splash of lemon juice.
5. Mix everything well, then chill or serve immediately.

Nutrition