Creamy Honey Mustard Vinaigrette
This creamy honey mustard vinaigrette is tangy, bright, and sweet. It's perfect for tossing with kale salad or as a marinade for meats.
Servings: 10
Calories: 118kcal
Ingredients
- 1/2 cup Olive oil
- 3 tbsp Honey Raw, unfiltered
- 1/8 cup Apple cider vinegar
- 1 tbsp Lemon juice Freshly squeezed
- 2 tbsp Dijon mustard
- 1 clove Garlic Minced
- Salt To taste
- Black pepper To taste
Instructions
- Whisk olive oil, Dijon mustard, and honey in a small bowl. Add a pinch of black pepper and minced garlic, and whisk again. You'll notice the dressing becoming smooth and emulsified. Add apple cider vinegar or lemon juice and incorporate them into the mix.
Nutrition
Calories: 118kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 34mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg