Creamy Lavender Latte

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If you are looking for a new, delicious coffee drink, try this creamy lavender latte with bold espresso, frothy steamed milk, ube, and homemade lavender syrup. This simple recipe creates a cafe-quality drink with a delicate floral flavor and the perfect hint of sweetness for spring mornings or cozy afternoons.

Prep Time7

Total Time7

Course: Drinks

Cuisine: Amercian, European

Keyword: Creamy Lavender Latte

Servings:

Calories: 216kcal

Equipment

Ingredients

4 shots Espresso or 2 cups strong coffee
2 cups Milk of your choice
2 tbsp Lavender syrup or more
1/4 tsp Ube powder
2 tbsp Honey optional

Instructions

Brew your espresso or strong coffee.
2. While the coffee is brewing, warm your milk in a small saucepan, or froth it with ube in a milk frother until light and creamy.
3. In your mug, stir together the lavender syrup.
4. Pour the espresso into the mug and stir well.
5. Froth the milk with ube powder. Then slowly add the frothy steamed milk over the coffee mixture. Spoon some foam on top if you want that true coffeehouse feeling.
6. For an iced version, let the espresso cool slightly before pouring it over ice. Add the lavender syrup, ube powder, and cold milk, then stir until creamy and chilled.

Nutrition